Anyway, it was yummy. If you are hit by the same bug I was, make sure to drizzle it in extra virgin olive oil and douse it with a generous helping of black pepper.
*January 16th update: My new friend, Megan, has graciously pointed out that I am missing balsamic vinegar in this picture. That I forgot an entire ingredient (the one that makes it really yummy) is a testament to how forgetful I'm getting in my old age! Thanks for the reminder, Megan, I needed it! :)
1 comments:
I like to add just a splash of balsamic to the plate when I have this. :)
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