Our next Food Network chef superstar

There has certainly been some buzz in the news lately about Chef Kelly English of Restaurant Iris. Last year he was named one of 10 "Best New Chefs" by Food & Wine magazine. Recently he was nominated by the James Beard Foundation as a semifinalist for best chef in the Southeast.

This week he makes his television debut on the Food Network's "The Best Thing I Ever Ate," cohosting with native Memphian Claire Robinson. Click here for more details.